for international students in Southampton and Winchester

Cooking and Baking

Each year we hold a popular baking evening, where you can learn how to cook or bake different dishes.

This term we have a couple of dates over the weekend of 12 to 14 May when you will have the opportunity to join some local people in their homes (in small groups) and to bake or cook different foods.

Please book a place online via eventbrite.  There are various locations and times (daytime and evening) on different days. Please click here to to book a place via eventbrite (booking open from the evening of  Mon 1 May).

Friday 12 May
3-6pm, for 6 students (no children) close to Burgess Road – making Chinese Dumplings with Ena.
This afternoon would be especially suitable for people who haven’t made Chinese dumplings before.
Location: Burgess Road (10 minutes walk from University).

Friday 12 May
5-7pm, for 5 students (no children) – making a Shepherds Pie (a traditional British main dish, including meat, baked in the oven – sometimes also called cottage pie) with Roret.
Location: Shirley (close to Southampton Common).

Saturday 13 May 
11am-2.30pm, for 4 students (no children) – making lasagne (Italian main course with meat and pasta) and a pudding with Susan. 
Location: Winchester Road.

Saturday 13 May
10am -12 noon, for 2 students
 (children over 5 welcome) – making a lemon drizzle cake with Rachel
Location: Swaythling (close to Wessex Lane / City Gateway)

Saturday 13 May 
12noon –  2.30pm, for 3 students (no children) – making Thai Green Curry with Graham and Jan. 
Location: Bitterne Park

Saturday 13 May 
4pm-8pm, for 3 students (no children) – making a traditional  English style Roast Dinner and Pudding with Paul and Ellen. 
Location: Bitterne Park